Lieber
R. L., and Fridén
J., “ Implications of muscle design on surgical reconstruction of upper extremities. ,” Clin. Orthop.. 0009-921X 419, , 267–279 ((2004)).
Laing
N. G., and Nowak
K. J., “ When contractile proteins go bad: the sarcomere and skeletal muscle disease. ,” BioEssays. 0265-9247 27, , 809–822 ((2005)).
Patel
T. J., , Das
R., , Friden
J., , Lutz
G. J., , and Lieber
R. L., “ Sarcomere strain and heterogeneity correlate with injury to frog skeletal muscle fiber bundles. ,” J. Appl. Physiol.. 0021-8987 97, , 1803–1813 ((2004)).
Bargo
P. R., , Prahl
S. A., , Goodell
T. T., , Sleven
R. A., , Koval
G., , Blair
G., , and Jacques
S. L., “ In vivo determination of optical properties of normal and tumor tissue with white light reflectance and an empirical light transport model during endoscopy. ,” J. Biomed. Opt.. 1083-3668 10, , 034018 ((2005)).
Marquez
G., , Wang
L. H., , Lin
S. P., , Schwartz
J. A., , and Thomsen
S. L., “ Anisotropy in the absorption and scattering spectra of chicken breast tissue. ,” Appl. Opt.. 0003-6935 37, , 798–804 ((1998)).
Herring
H. K., , Cassens
R. G., , and Briskey
E. J., “ Further studies on bovine muscle tenderness as influenced by carcass position, sarcomere length and fiber diameter. ,” J. Food. Sci.. 0022-1147 30, , 1049–1054 ((1965)).
Locker
R. H., and Hagyard
C. L., “ A cold shortening effect in beef muscles. ,” J. Food Agri.. 14, , 787–792 ((1963)).
Swatland
H. J., “ A review of meat spectrophotometry (300 to 800nm). ,” Canadian Inst. Food Sci. Tech. J.. 22, , 390–402 ((1989)).
Yeh
Y., , Corcoran
M. E., , Baskin
R. J., , and Lieber
R. L., “ Optical depolarization changes on the diffraction pattern in the transition of skinned muscle fibers from relaxed to rigor state. ,” Biophys. J.. 0006-3495 44, , 343–351 ((1983)).
Baskin
R. J., , Yeh
Y., , Burton
K., , Chen
J. S., , and Jones
M., “ Optical depolarization changes in single skinned muscle fibers. ,” Biophys. J.. 0006-3495 50, , 63–74 ((1986)).
Sutoh
K., , Chiao
Y. C., , and Harrington
W. F., “ Effect of pH on the cross-bridge arrangement in synthetic myosin filaments. ,” Biochemistry. 0006-2960 17, , 1324–1329 ((1978)).
Sabbadini
R. A., , Rieser
G. D., , and Paolini
P. J., “ Calcium-induced structural changes in chemically skinned muscle fibers. ,” Biochim. Biophys. Acta. 0006-3002 578, , 526–533 ((1979)).
Yeh
Y., , Baskin
R. J., , and Roos
K. P., “ Theory of light diffraction by single skeletal muscle fibers. ,” Biophys. J.. 0006-3495 29, , 509–522 ((1980)).
Leung
A. F., and Cheung
M. K., “ Decrease in light diffraction intensity of contracting muscle fibres. ,” Eur. Biophys. J.. 0175-7571 15, , 359–368 ((1988)).
Warner
R. D., , Kauffman
R. G., , and Greaser
M. L., “ Muscle protein changes post mortem in relation to pork quality traits. ,” Meat Sci.. 0309-1740 45, , 339–352 ((1997)).