Dietary nutrition treatment for the elderly with hyperglycemia

Sijie Ma

doi:10.1117/12.3013146

8 January 2024 Dietary nutrition treatment for the elderly with hyperglycemia

Sijie Ma

Proceedings Volume 12924, Third International Conference on Biological Engineering and Medical Science (ICBioMed2023); 129243F (2024) https://doi.org/10.1117/12.3013146
Event: 3rd International Conference on Biological Engineering and Medical Science (ICBioMed2023), 2023, ONLINE, United Kingdom

Abstract

Currently, the population is aging, and hyperglycemia has always been a disease of concern, as well as a diet-related disease. Through a literature review, this paper summarises three dietary nutritional formulations for the treatment of hyperglycemia. The first one employs vitamin B1 to inhibit biochemical pathways that lead to hyperglycemia, and the paper also examines vitamin B1's multiple pathways. As a treatment for hyperglycemia, the second one chooses sugar substitutes. By substituting sugar as a food additive, this study compared the flavour and various characteristics of sugar substitutes to sugar after addition to food; the final study investigates the effects of legumes on blood sugar responses and concludes that they can regulate blood sugar. Hyperglycemia necessitates a substantial quantity of medication, and dietary nutrition treatment is more appropriate for elderly patients. Not only can it effectively control blood sugar issues, but it can also meet the body's other nutritional requirements, which is of great benefit to the elderly.

(2024) Published by SPIE. Downloading of the abstract is permitted for personal use only.

Citation Download Citation

Sijie Ma "Dietary nutrition treatment for the elderly with hyperglycemia", Proc. SPIE 12924, Third International Conference on Biological Engineering and Medical Science (ICBioMed2023), 129243F (8 January 2024); https://doi.org/10.1117/12.3013146

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