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30 May 2022 Fluorescence imaging system to detect chicken carcasses affected with septicemia-toxemia in poultry processing plants
Amit Morey, Jianwei Qin, Diane Chan, Insuck Baek, Moon Kim, Nicholas MacKinnon, Stanislav Sokolov, Alireza Akhbardeh, Fartash Vasefi, M. Telah Black
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Proceedings Volume PC12120, Sensing for Agriculture and Food Quality and Safety XIV; PC121200G (2022) https://doi.org/10.1117/12.2624095
Event: SPIE Defense + Commercial Sensing, 2022, Orlando, Florida, United States
Abstract
Poultry meat is the most consumed meat in the US. To ensure a wholesome and safe product, carcasses and the viscera are inspected for disease and other conditions indicating they should be condemned as unfit for consumption. Septicemia-Toxemia (SepTox) is the most common carcass condemnation observed and reported. In this paper, we present a fast, convenient, and easy-to-use handheld system to detect SepTox for condemnation in post-eviscerated poultry carcasses. We provide fluorescence imaging measurements and analysis on poultry carcasses for developing machine learning models to classify carcasses with SepTox for future high speed process line automated imaging.
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Amit Morey, Jianwei Qin, Diane Chan, Insuck Baek, Moon Kim, Nicholas MacKinnon, Stanislav Sokolov, Alireza Akhbardeh, Fartash Vasefi, and M. Telah Black "Fluorescence imaging system to detect chicken carcasses affected with septicemia-toxemia in poultry processing plants", Proc. SPIE PC12120, Sensing for Agriculture and Food Quality and Safety XIV, PC121200G (30 May 2022); https://doi.org/10.1117/12.2624095
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KEYWORDS
Luminescence
Imaging systems
Inspection
Food inspection
Machine learning
Safety
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